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Salted caramel brittle
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A picture of Salted caramel brittle.

Salted caramel brittle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Salted caramel brittle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1/2 cupbutter
  • 1 1/4 cupsugar
  • 1 tablespooncorn syrup/ liquid glucose
  • 3 tablespoonwater
  • 1 cupmixed nuts roasted
  • 2 tablespoontrutti frutti
  • 2 tablespoonsesame seeds roasted
  • Few strands Saffron
  • 1/4 teaspoonCardamom powder
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Steps

  1. 1

    Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.

    A picture of step 1 of Salted caramel brittle.
    A picture of step 1 of Salted caramel brittle.
    A picture of step 1 of Salted caramel brittle.
  2. 2

    Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.

    A picture of step 2 of Salted caramel brittle.
    A picture of step 2 of Salted caramel brittle.
    A picture of step 2 of Salted caramel brittle.
  3. 3

    Remove from heat
    Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.

    A picture of step 3 of Salted caramel brittle.
    A picture of step 3 of Salted caramel brittle.
    A picture of step 3 of Salted caramel brittle.
  4. 4

    A picture of step 4 of Salted caramel brittle.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 30, 2019 14:12
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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