Taco salad
A very presentable and colorful salad
#healthyfood
Steps
- 1
Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.
- 2
Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.
- 3
Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.
- 4
Put all veggies in a bowl and add in chicken too. Mix in dressing.
- 5
Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.
- 6
For sour cream mix cream and vinegar together.
- 7
For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.
- 8
Enjoy!
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