Kesar Mava roll

Name: Kesar Mava roll
Cuisine: Indian
Ingredients: 2 tsp ghee; 1/2 cup milk; 1 cup milk powder (tea cup); 1/2 cup Cheena; 2 tbsp Kesar milk; 1/2 tsp cardamom powder; 6 tsp ( as per your taste ) Sugar powder; For stuffing; 1/2 cup khoya; 2 tbsp powder sugar; 1 tbsp mixed dry fruits; 1/2 tsp cardamom powder

Shivangi Jain @cook_12360575

Meerut.

#Ganesha

Shivangi Jain @cook_12360575

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Ingredients

2 tspghee
1/2 cupmilk
1 cupmilk powder (tea cup)
1/2 cupCheena
2 tbspKesar milk
1/2 tsp cardamom powder
6 tsp ( as per your taste )Sugar powder
For stuffing
1/2 cupkhoya
2 tbsppowder sugar
1 tbsp mixed dry fruits
1/2 tsp cardamom powder

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Steps

1

First take a wok roasted the khoya and let it cool.
2

Then mix powder sugar in khoya and mix dry and cardamom powder. Then make roll...
3

Then take a non-stick pan add ghee and full fat milk let it boil then slow flame add milk powder roasted till leave rawness..then add chenna mix well add sugar, cardamom powder,Kesar milk cook till became thick
4

Then cool it....the dough....then take a small bowl roll it and stuff the stuffing (mava roll)
5

Then cut the pieces...and serve...