Mix salad Dosa

Name: Mix salad Dosa
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 500 grams Dosa batter; 2 carrots grated; 1 beetroot grated; 1 radish grated; as required Oil for sauteing; as per taste salt; 1 spoon red chill powder; 1 spoon turmeric powder; For Sambhar-; 100 grams mix dal boiled; 1 spoon mustard seeds; 1 onion; 3 garlic cloves; 1 tomato; 7-8 curry leaves; as required as required Oil; 1 spoon hing; as required Salt; 2 spoons ginger chilli paste; 1 spoon sambhar masala; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 drum stick; 2-3 cups water; 1 bowl coconut chutney

Prerita Shah @Preritacook_16

Nadiad

#cookpadturn3

Prerita Shah @Preritacook_16

Saved

Ingredients

15 minit

3 person

500 gramsDosa batter
2carrots grated
1beetroot grated
1radish grated
as required Oil for sauteing
as per tastesalt
1 spoonred chill powder
1 spoonturmeric powder
ForSambhar-
100 gramsmix dal boiled
1 spoonmustard seeds
1onion
3garlic cloves
1tomato
7-8curry leaves
as requiredas required Oil
1 spoonhing
as required Salt
2 spoonsginger chilli paste
1 spoonsambhar masala
1 spoonturmeric powder
1 spoonred chilli powder
1drum stick
2-3 cupswater
1 bowlcoconut chutney

Saved

Steps

15 minit

1

Add water to dosa batter. And some salt. Now grated carrot, beetroot, muli. Take a pan and add the oil then add grated vegetables then add salt, chilli powder and turmeric powder saute 5 mins then it's ready.
2

Now prepare Sambhar. First mix boiled dal then take a pan add oil/ ghee add mustard seeds saute garlic, onion and tomato add ginger chilli paste and sambhar masala, turmeric powder, chilli powder salt, drum stick and saute. Now add in mix dal then boil for 10 mins it's ready now.
3

Now heat the tava pour the dosa batter and make a design of cookpad symbol then add stuffing salad for border now put the dosa in serving plate and inner side pour coconut chutney, then serve with hot sambhar.
4