Black Pepper chicken

Name: Black Pepper chicken
Cuisine: Indian
Ingredients: 800 gm Chicken; 500 gm Curd; 1 tablespoon Black pepper powder; 1/2 cup Fresh cream; To taste Salt; 1 tablespoon Ginger garlic paste; 1/2 cup Cashew paste; 1/2 cup Onion paste; 4 Bay leaf; 5 Green chilli; 1 teaspoon Kasuri methi; 1 teaspoon Garam masala; 4 tablespoon Oil

Namrah Qureshi @cook_12236695

Bareilly

#THC #Milk

Namrah Qureshi @cook_12236695

Saved

Ingredients

800 gmChicken
500 gmCurd
1 tablespoonBlack pepper powder
1/2 cupFresh cream
To tasteSalt
1 tablespoonGinger garlic paste
1/2 cupCashew paste
1/2 cupOnion paste
4Bay leaf
5Green chilli
1 teaspoonKasuri methi
1 teaspoonGaram masala
4 tablespoonOil

Saved

Steps

1

Wash chicken
2

In a bowl add chicken, curd, black pepper powder, garam masala and ginger garlic paste mix it and keep a side for 30 minutes
3

Heat oil in a pot add onion paste saute till raw smell vanished
4

Add cashew paste & green chilli
5

Add bay leaf & salt mix well
6

Now add marinate chicken, kasuri methi and mix well add little water and cooked till chicken become soft and tender
7

Now saute well till oil comes from sides and then add fresh cream & mix well
8

Now mix well and serve hot with naan or kulcha