Spinach chole nuggets

Name: Spinach chole nuggets
Cuisine: Indian
Ingredients: 1 cup channa; 1/2 Cup peanuts; 1/2 cup chopped spinach; 1 teaspoon ginger garlic paste; 1 green chilli chopped; 1 teaspoon garam masala; 1 teaspoon crushed pepper; 1 teaspoon chilli flakes; 1 teaspoon multi herbs; 1 table spoon lemon juice; as needed Salt; 1/2 cup brown bread crumbs; For batter; 2 table spoon whole wheat flour; 5-6 tablespoon water; 1/2 tsp crushed pepper; 1/2 tsp chilli flakes; 1/2 tsp multi herbs; 1/3 teaspoon salt; For filling; 1/2 cup Grated cheese; As required Oil for fry

Natchiyar Sivasailam @cook_16639789

Chennai

#Ice - Queens 5
#Mystery box

Natchiyar Sivasailam @cook_16639789

Chennai

#Ice - Queens 5
#Mystery box

Saved

Ingredients

1 cupchanna
1/2 Cup peanuts
1/2 cup chopped spinach
1 teaspoonginger garlic paste
1green chilli chopped
1 teaspoongaram masala
1 teaspooncrushed pepper
1 teaspoonchilli flakes
1 teaspoonmulti herbs
1 table spoonlemon juice
as neededSalt
1/2 cup brown bread crumbs
For batter
2 table spoonwhole wheat flour
5-6 tablespoonwater
1/2 tsp crushed pepper
1/2 tsp chilli flakes
1/2 tsp multi herbs
1/3 teaspoon salt
For filling
1/2 cup Grated cheese
As requiredOil for fry

Saved

Steps

1

Wash and soak chana for six hours.
2

Wash and soak peanuts for three hours.
3

In a mixer jar add soaked chana and peanuts and grind it coarsely.
4

In a mixing bowl add grind chana and peanuts, chopped spinach, ginger garlic paste, chopped green chilli, required salt, crushed pepper, chilli flakes, multi herbs, lemon juice, garam masala powder and mix it.
5

Add in two table spoon bread crumbs and mix it.
6

Make equal size balls.
7

Fill the balls with grated cheese and make desired shape nuggets.
8

Make thin batter with wheat flour, crushed pepper, chilli flakes, multi herbs and salt.
9

Dip nuggets into the batter and roll into the bread crumbs.
10

Keep the rolled nuggets into the fridge for half an hour.
11

Deep fry the nuggets in the oil.
12

Serve the hot nuggets with tomato sauce or desired dip.