Koftay

Name: Koftay
Cuisine: Pakistani
Ingredients: 12 Koftay; 5 Tomatoes; 2 Onions; Ginger garlic paste 2 tbl spoon; Oil 1/4th cup; Salt 2 tea spoons; Red chilli powder 2 tea spoons; 1 tea spoon Garam masala; Mix masala 1 tbl spoon; 1 tea spoon Zera; 1 tea spoon Black paper; 1 Lemon

Aiman Ellahi @cook_18040870

Haripur PAKISTAN

#Eiduladha recipes

Aiman Ellahi @cook_18040870

Haripur PAKISTAN

#Eiduladha recipes

Saved

Ingredients

12Koftay
5Tomatoes
2Onions
Ginger garlic paste 2 tbl spoon
Oil 1/4th cup
Salt 2 tea spoons
Red chilli powder 2 tea spoons
1 tea spoonGaram masala
Mix masala 1 tbl spoon
1 tea spoonZera
1 tea spoonBlack paper
1Lemon

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Steps

1

Onion ko golden brown krain
2

Is may ginger garlic paste add krain mix krain aftr 5 min tomatoes add kr k steam dain jb tk wo soft na ho
3

Ab is mixture ko blend krain
4

Ab isay pan may dalain or sab masalay add kr k fry krain
5

2nd karahi may kofton ko rost krain or ye rosted koftay is paste may add krain
6

Isay 5 min k liay steam dain
7

Phr 5 min k liay fry krain jb gravy oil chor day to koftay ready hain