Puran poli

Name: Puran poli
Cuisine: Indian
Ingredients: For Dough; 1 cup maida; 1/2 cup water; Pinch salt; Pinch turmeric powder; 3 tbsp oil; As required Ghee for drizzle on to puran poli; As needed Rice flour or maida for rolling poli; For Stuffing; 1 cup chanadal; 1 cup jaggery; 1/2 tsp cardamom powder; 1/4 tsp jaiphal / nutmeg powder; Pinch kesar; 1 tsp ghee

Krupa savla @cook_11908919

#Ganesha
Post no.2
Puran poli is again one of naivedyam for ganesh .In mahashtrian cuisine puran poli has extreme importance.They made puranpoli in each and every shubh occasion. Here i m going to post puranpoli recipe.

Krupa savla @cook_11908919

Saved

Ingredients

For Dough
1 cupmaida
1/2 cupwater
Pinchsalt
Pinchturmeric powder
3 tbspoil
As requiredGhee for drizzle on to puran poli
As neededRice flour or maida for rolling poli
For Stuffing
1 cupchanadal
1 cupjaggery
1/2 tspcardamom powder
1/4 tspjaiphal / nutmeg powder
Pinchkesar
1 tspghee

Saved

Steps

1

First soak chana dal over night.In the morning pressure cook chana dal adding with required amount of water till 4 whistle.after that remove water from boiled chana dal and add jaggery and cook till it thickens add ghee and mix it.then sieve chana dal by pressing through strainer and cook completely
2

Then take maida in mixie jar add water oil, salt and turmeric and churn for 30sec. Do this process for more 2 times add again oil and churn for a 5 sec and remove to plate and knead it and keep aside for 1 hour.dough should be soft as bread dough.
3

After 1 hour take a ball from maida dough and roll little poori with rice flour and fill a stuffing and close dough like kachori and remove extra dough.and just press with palm and roll in rice flour and make a poli as thin as possible with light hand.
4

Transfer rolled poli to hot tawa and rost it till done, remove on plate and drizzle ghee on poli and serve to lord ganesha with milk and extra ghee.