Cazuela de colas de rape con gambas en salsa verde 
Monkfish Tails and Shrimp in Green Sauce Casserole
A delicious casserole of frozen monkfish tails and shrimp, it's tasty and very affordable. Try it and see for yourself.
Monkfish Tails and Shrimp in Green Sauce Casserole
A delicious casserole of frozen monkfish tails and shrimp, it's tasty and very affordable. Try it and see for yourself.
Cooking Instructions
- 1
Heat a clay pot with 4 tablespoons of olive oil. When hot, fry the monkfish tails seasoned with salt and pepper and coated in flour. Once cooked, set them aside.
- 2
In the same oil, sauté the shrimp for a couple of minutes and set aside. In the remaining oil in the pot, add the chopped garlic with cilantro, wine, salt, and water.
- 3
When it starts to boil, add the monkfish tails, shrimp, and peeled hard-boiled eggs sliced into rounds. Cook for 10 minutes, adjust the salt, and remove from heat. Serve immediately.
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