Steps
- 1
Boil, let cool, and peel the eggs
- 2
Preheat oven 375 degrees Fahrenheit
- 3
Add the cubed chicken to pan, cover and simmer.
- 4
Chop the eggs and mix with crackers, and the five cheese mixture, set aside in a bowl
- 5
When the chicken is almost done, add the salt, garlic and beans. Cover and let cook 15 minutes
- 6
Add raw eggs to cracker cheese mixture then mix well
- 7
Remove the casserole from the heat. Break up the bread and add milk, and mix well
- 8
Add topping and put into oven for 30 minutes
- 9
Cover and let sit 7 minutes. Serve I hope you enjoy!
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Slow Cooker Mac n Cheese! Delicious, Easy and Fast!
ItalianRecipies
-

Healthy whole wheat banana bread
Fluffycakehamster
-

Fluffycakehamster
-

amercado -

MAKE AHEAD HOLIDAY side, *Creamy Potatoes*
masterchefBilly
-

Quinoa, Chicken, and bean stir fry
Zeriah R
-

Aunty Eiko's international cuisine experience
-

elroy.galbraith -

fenway
-

skunkmonkey101
-

25vicrey@m.kckps.org -

Studio AI Tokyo Japanese Cooking Class
-

amercado -

Christie
-

angelfood













Comments