Bhindi

Name: Bhindi
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 chopped onions; 1 tbsp red chilli powder; 1 tbsp Kashmiri chilli powder; 1/2 tbsp Garam masala; 1/2 tbsp amchur powder; as per taste salt; as required oil

Navneet Singh @cook_18326358

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Navneet Singh @cook_18326358

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Ingredients

250 gmsbhindi
2chopped onions
1 tbspred chilli powder
1 tbspKashmiri chilli powder
1/2 tbspGaram masala
1/2 tbspamchur powder
as per tastesalt
as requiredoil

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Steps

1

Chop onions and Chop bhindis and keep aside.
2

In a pan take some oil and saute bhindi for 5 to 7 mins on high flame and then keep aside.
3

In the same pan take some oil, add chopped onions and saute till slightly colour changes. Add bhindi to it.Then add salt and all masalas then cover it and cook on low flame.
4

Then bhindi is ready to Serve hot with rotis.