Steamed Spicy Rice Balls

Name: Steamed Spicy Rice Balls
Cuisine: Indian
Ingredients: 1 cup Rice flour; 2 cups Water; 4 tsp Oil; 1/2 tsp Mustard seeds; 1 Chopped onion; 1 Chopped Tomatoes; 2 tsp Chopped green chillies; 1 tsp Chana dal; 1 pinch Asafoetida; 1/4 tsp Turmeric powder; 4 tsp Coconut milk; 2 tsp Coriander leaves (chopped); 1 tsp Sambhar powder; to taste Salt

Savitha Ravi @cook_14123305

#Tastybites
#Techniqueweek
Healthy and tasty delicious steamed spicy rice balls for breakfast made by rice flour and it is typically served with coconut chutney.

Savitha Ravi @cook_14123305

#Tastybites
#Techniqueweek
Healthy and tasty delicious steamed spicy rice balls for breakfast made by rice flour and it is typically served with coconut chutney.

Saved

Ingredients

1 cupRice flour
2 cupsWater
4 tspOil
1/2 tspMustard seeds
1Chopped onion
1Chopped Tomatoes
2 tspChopped green chillies
1 tspChana dal
1 pinchAsafoetida
1/4 tspTurmeric powder
4 tspCoconut milk
2 tspCoriander leaves (chopped)
1 tspSambhar powder
to tasteSalt

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Steps

1

Boil 2 cups of water in the vessel add 1 tsp salt and 1 tsp oil, add coconut milk, asafoetida and slowly add rice flour and mix well, should not be lumps. cook well. Transfer to the plate. Allow to cool. Knead the dough till turns smooth texture. Make small balls with greased hands. Steam for 5 minutes in Idli cooker.
2

Heat the Pan add 3 tsp of oil, add mustard seeds,Chana dal, chopped green chillies saute, add onion saute till turns golden colour and tomato saute for few minutes add turmeric powder, salt, sambhar powder mix well and cook for few minutes.
3

Add rice steamed rice balls, mix well, cook for 2 minutes add Coriander leaves mix well, Garnish with Coriander leaves. steamed rice dumplings are ready to Serve.
4

Healthy and tasty steamed spicy rice balls ready. Serve hot with coconut chutney or tomato ketchup. Enjoy.