Fried Irish potatoe with vegetable Sauce

Name: Fried Irish potatoe with vegetable Sauce
Yield: Two servings
Cuisine: Nigerian
Ingredients: Irish potatoes and vegetable oil; Carrot, green beans, Redbell pepper, onions, Seasoning& curry

Ummu Ahmad's Kitchen @cook_17118000

Abuja

#MGTC

Ummu Ahmad's Kitchen @cook_17118000

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Ingredients

Two servings

Irish potatoes and vegetable oil
Carrot, green beans, Redbell pepper, onions, Seasoning& curry

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Steps

1

35minutes
2

Peel and wash the Irish potatoes, put it in to colander and put little salt. Fry in hot oil and keep aside
3

Chop or dice the onions, red bell pepper, carrots and green beans. Set your oil on fire, put the onions and gently fry a little then add the pepper with the seasoning with little water just few drops then add the vegetables and cook for 5minutes.