Fried Irish potatoe with vegetable Sauce
Steps
- 1
35minutes
- 2
Peel and wash the Irish potatoes, put it in to colander and put little salt. Fry in hot oil and keep aside
- 3
Chop or dice the onions, red bell pepper, carrots and green beans. Set your oil on fire, put the onions and gently fry a little then add the pepper with the seasoning with little water just few drops then add the vegetables and cook for 5minutes.
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