Baked Buffalo Wings

Name: Baked Buffalo Wings
Yield: 6 servings
Cuisine: American
Ingredients: 12 chicken wings; 1/2 teaspoon ground black pepper; 1 teaspoon garlic; 6 tablespoons butter (about 90 grams); 1 cup hot sauce (about 250 ml); 2 tablespoons BBQ sauce; 1 tablespoon (15 ml) white or apple cider vinegar; crushed chili peppers or chiltepin

Angeles @cook_17991392

This is a spicy variation inspired by Pedro's recipe.

Angeles @cook_17991392

This is a spicy variation inspired by Pedro's recipe.

Saved

Ingredients

6 servings

12chicken wings
1/2 teaspoonground black pepper
1 teaspoongarlic
6 tablespoonsbutter (about 90 grams)
1 cuphot sauce (about 250 ml)
2 tablespoonsBBQ sauce
1 tablespoon (15 ml)white or apple cider vinegar
crushed chili peppers or chiltepin

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Steps

1

Wash the wings thoroughly and separate them into pieces. Remove any remaining feathers or singe them over the stove flame.
2

In a bowl, place the wings with 1/2 teaspoon of ground black pepper, 1 teaspoon of garlic, and 1 teaspoon of salt. Mix well and let rest for 1 hour.
3

Meanwhile, melt 6 tablespoons of butter in a pot and add 1 cup of hot sauce (or your preferred spicy sauce), 1 tablespoon (15 ml) of white or apple cider vinegar. Before it boils, add a bit of crushed chili peppers or chiltepin and two tablespoons of BBQ sauce.
4

Preheat the oven for 10 minutes. Now, place the wings on an aluminum-lined tray and bake for 30 minutes.
5

Remove from the oven and turn the wings over. Return to the oven for another 30 minutes. Take the wings out and coat them with the sauce. Done!