Grilled liver
#Ashlab
Liver is one of my favorite protein. It is so easy to process and also yummy. It gives that additional taste to my dish. I enjoy adding liver to my dishes especially fried rice.
Grilled liver
#Ashlab
Liver is one of my favorite protein. It is so easy to process and also yummy. It gives that additional taste to my dish. I enjoy adding liver to my dishes especially fried rice.
Open in Cookpad AppSteps
- 1
Wash the liver with salt. Grind cloves, black pepper, fresh ginger and garlic, powdered ginger, scotch bonnet, salt, seasoning cubes together and marinade for atleast 2 hours.
- 2
Arrange the marinated liver on meat sticks.
- 3
Grill for 20-25minutes. You can enjoy this grilled liver alone or you can add to your jollof or fried rice.
Similar Recipes
More Recipes
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
Spicy Stir Fry Roasted Pork Belly
-
-
-
Tomatoes, Corn, and Green Beans
-
-
-
-
-
-
-
-
-
-
Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle
Comments