Sweet corn catori with sour and sweet gravy

Name: Sweet corn catori with sour and sweet gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet corns; 1 cup Semolina; 1 cup curd; 1 grated carrots; 1/2 capsicum Finely chopped; 1 small grated zucchini; 1 Green chilli; 10-12 Curry leaves; 1/2 tsp salt or to taste; 1/2 tsp mustard seeds; 1 tsp oil; 1 tsp Eno; 1 tsp oil for greasing bowls; For gravy-; 1 tbsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1/4 tsp salt or to taste; 1/4 tsp Red chilli powder; 1 tbsp tamarind pulp; 2 tbsp Jaggery; 3 cups water

Gupta Mithlesh @CookwithGM

Italy

#Culinaryqueens
#techniqueweek
Sweet corn katori is healthy and delicious too. You can serve the recipe as a snack for kids.

Gupta Mithlesh @CookwithGM

Italy

#Culinaryqueens
#techniqueweek
Sweet corn katori is healthy and delicious too. You can serve the recipe as a snack for kids.

Saved

Ingredients

20 mins

4 servings

1 cupsweet corns
1 cupSemolina
1 cupcurd
1grated carrots
1/2capsicum Finely chopped
1small grated zucchini
1Green chilli
10-12Curry leaves
1/2 tsp salt or to taste
1/2 tspmustard seeds
1 tspoil
1 tspEno
1 tspoil for greasing bowls
Forgravy-
1 tbspoil
1 tspmustard seeds
1/4 tspasafoetida
1/4 tspturmeric powder
1/4 tspsalt or to taste
1/4 tspRed chilli powder
1 tbsptamarind pulp
2 tbspJaggery
3 cupswater

Saved

Steps

20 mins

1

First of all, sweet corns blend in a mixer to a smooth paste.
2

In a bowl, take curd and add semolina. Mix really well until semolina mix well into the curd. Add sweet corn pulp, salt, ginger, green chilli, zucchini, carrots, and capsicums to the curd-corn mixture to make a batter.(If water is needed, add some water and prepare smooth batter.)
3

In a pan heat 1tsp oil medium heat and then add 1 tbsp mustard seeds, when they splutter, add curry leaves. Mix the tempering to the batter. Cover and keep aside for 15 mins to set.
4

Meanwhile prepare steamer, add 2 glasses of water in streamer and let in simmer on flame. Grease each mini bowl or katori of the with some oil.
5

Once the steamer is ready. Add eno salt in the mixture and mix. pour a spoonful of mixture in each bowl (katori). Arrange the prepared bowl on the steamer plate. Cover with lid and steam for 8 - 10 minutes over medium heat.
6

To check sweet corn bowl for doneness, insert a toothpick in them. If the toothpick comes out clean, it is done.
7

Demould them using a knife after cooling them. Tap it with less pressure to remove from the mini bowl. Remove all likewise.
8

Now all sweet corn bowls done.
9

For Gravy :Heat the oil in a pan add the mustard seeds and asafoetida when they splutter add red chilli powder and turmeric powder and sauté on a low heat for 15 seconds.
10

Now add 3 cups of water, jaggery, tamarid pulp and salt mix well.
11

Boil for 7 to 8 minutes. Now is ready.
12

Place the sweet corn katori in a serving bowl or plate. Pour sweet sour gravy and serve hot.
13

You can also serve with any type of chutney or sauce.