Creamy Hara masala pasandy

Name: Creamy Hara masala pasandy
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg beef thin slices; 6 green chillies; 6 garlic cloves; 1 cup yogurt; 1 piece ginger; 4 curry leaves; 1 cup oil; 1 table spoon haldi; 2 onions; 1 table spoon salt; 1 table spoon papaya paste; 1 table spoon whole coriander; 1 table spoon black pepper; 1 cup cream

Areeba Muhammed @cook_16592015

#Defenceday
Eye rah e haq ke shaheedon wafa Ki tasweeron tumhay watan Ki hawain Salam Ki kehti hain.

Areeba Muhammed @cook_16592015

#Defenceday
Eye rah e haq ke shaheedon wafa Ki tasweeron tumhay watan Ki hawain Salam Ki kehti hain.

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Ingredients

1 hour

4 servings

1 kgbeef thin slices
6green chillies
6garlic cloves
1 cupyogurt
1 pieceginger
4curry leaves
1 cupoil
1 table spoonhaldi
2onions
1 table spoonsalt
1 table spoonpapaya paste
1 table spoonwhole coriander
1 table spoonblack pepper
1 cupcream

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Steps

1 hour

1

Take beef add papaya paste, salt, pepper, haldi,yogurt and merinate for half hour
2

Add oil in pan, add marinated beef, curry leaves,
3

Take ginger, garlic, dhaniya, onions, green chillies,and grind it with water
4

Add this mixture in beef
5

Cook until beef is ready. Add cream in it, and give coal smoke.
6

Add ginger jullian, green chillies and coriander leaves.
7

Serve with naan or chapati