Sophia's Vegetarian Chilli

One of my Daughter's Favorites. So Quick, And So Delicious! If There's Any Vegetarian Dish That Can Fool The Meat Lovers In Your Life, This Is It. We Can't Tell The Difference, And We Don't Think You Will Be Able To Either.

Jenny Lynn @PattonIsGod

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Ingredients

60 mins

3 tablespoonsolive oil
1medium chopped onion
1 packageBoca Crumblers
3 canscrushed tomatoes
2 canskidney beans
1 canblack beans
1/4 tsp.cinnamon
1 tsp.cocoa powder (optional)
1 tsp.cumin
3 tablespoonschilli powder
1/2 tsp.black pepper
1 tsp.chipotle chilli powder
1 tablespoonssalt
1-2 tsp.Sweet Paprika (optional)

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Steps

60 mins

1

Peel, Wash, and Chop Onion.
2

Open Cans of Beans and Tomatoes, Drain Beans, Only.
3

Measure Out All Seasonings and Pour Into Small Bowl.
4

Heat Oil in Pan on Medium Heat. Add Onion. Cook Until Translucent and Soft.
5

Add Boca Crumbles. Stir Well. Cover and Cook for About 5 Minutes, Stirring Frequently.
6

Add Seasonings. Stir Until Well Incorporated.
7

Add Crushed Tomatoes and Beans. Stir Well.
8

Cover and Turn Heat Down to a Simmer. Cook for 45 Minutes to 1 Hour.
9

Serve. Top with Shredded Cheddar Cheese, Sour Cream, and Green Onions, or Whatever Your Favorite Chilli Toppings Are.
10

Enjoy! 😊