Khowsay

Name: Khowsay
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 packet boiled noodles; 1 bunch coriander leaves roughly chopped; 1 bunch mint leaves roughly chopped; 2 lemon cut in 4 pieces; Handful spring onion roughly chopped; 1 cloves garlic cut in slices and fried; 1 inch ginger peeled and cut in thin slices; Chips as required; 1 packet coconut powder (santan); 1/4 cup oil; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 cup oil; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp all spice; 1 tsp salt; 2 onion roughly chopped; 2 tomatoes roughly chopped

Saira Abdullah @sairaabdullah

Owesum in taste

Saira Abdullah @sairaabdullah

Owesum in taste

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Ingredients

8 person

1 packetboiled noodles
1 bunchcoriander leaves roughly chopped
1 bunchmint leaves roughly chopped
2lemon cut in 4 pieces
Handfulspring onion roughly chopped
1 clovesgarlic cut in slices and fried
1 inchginger peeled and cut in thin slices
Chips as required
For curry
1 packetcoconut powder (santan)
1/4 cupoil
1 tbspred chilli powder
1/2 tspturmeric powder
For tukri chicken:
1 cupoil
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tspall spice
1 tspsalt
2onion roughly chopped
2tomatoes roughly chopped

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Steps

1

For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
2

For tukri chicken: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. Tukri chicken is ready.
3

Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, ginger slices, squeeze lemon, sprinkle spring onion and chips. Enjoy