Mash the Paneer, add powder sugar, milk powder, elaichi powder,, now add dry fruits and mix it.

Add safron milk, then make the smooth Batter.

Brush tin with ghee, now add batter.

Cover it with foil.

Heat up the cooker, add water till it boils up.

Put the tin molud in cooker.

Now add lid.

After 20 minutes, check the paneer pudding.

Cool down the paneer pudding, now.

Now sprinkle the dry fruits, ready to eat.