Chicken Biryani

Name: Chicken Biryani
Yield: 8-9 persons
Cuisine: Pakistani
Ingredients: Chicken 1kg Onions 3 ginger garlic paste 2 1/2 tbs Youghart 1cup; 1 kg Rice; Tomatoes 5 Salt White Zeera 1tbs Red chilli powder 1tbs; Haldi 1tsp Salt 2tsp Dhania 1tbs Black pepper 1tsp; Cardamom 5 to7 Black cardamom 4 Star anais 4 Cinnamon; Food colour Kewra essence Lemon 2 Aaloo bukharay 1/4 cup; Jaufal javetri 1/4tsp Long Mint leaves Green chillies

Hinaa Khalid @cook_17921544

#6weekchallenge

Hinaa Khalid @cook_17921544

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Ingredients

8-9 persons

Chicken 1kg Onions 3 ginger garlic paste 2 1/2 tbs Youghart 1cup
1 kgRice
Tomatoes 5 Salt White Zeera 1tbs Red chilli powder 1tbs
Haldi 1tsp Salt 2tsp Dhania 1tbs Black pepper 1tsp
Cardamom 5 to7 Black cardamom 4 Star anais 4 Cinnamon
Food colour Kewra essence Lemon 2 Aaloo bukharay 1/4 cup
Jaufal javetri 1/4tsp Long Mint leaves Green chillies

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Steps

1

Fry onions till golden add all masalas ginger garlic paste then add chicken bhonofy for 5 min then add tomatoes when it gets tender.
2

Add dahi and cook it on low flame add potatoes with some food colour in the end add aaloo bukhras.
3

Boil sela rice put layers add green chillies and mint leaves and sliced lemon in every layer add food colour kewra eccence served with raita and salad. 💞