Transfer dahi to cloth,tie and squeeze dahi carefully remove excess moisture from dahi keep in fridge 10 mins,

After 10 mins,add strained curd,

Break the dahi, mix once salt, pepper,red chilli powder,gram flour,combine well,soft sticky dahi paste ready,make small portion wet hands,thicken to a cake,coat in Breadcrumbs,reshape if required,too soft,ready to deep fry,fry similarly in high flame! Oozing with flavour and creaminess!

Then,Heat a oil put in the tomatos and saute the 5 mins,add salt, Oragano,and add the ketchup,cooked for atlest 10 mins,now off the flame and keep aside,

Take a serving platter,pour the pizza sauce,and arrange the yogart cake,