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Boneless Tandoori chicken
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A picture of Boneless Tandoori chicken.

Boneless Tandoori chicken

Rijo John
Rijo John @cook_18418958

This is the first dish I have ever cooked. Living in Australia for 2 months had me craving for some good Tandoori chicken. Opened Google and found this recipe.

This is the first dish I have ever cooked. Living in Australia for 2 months had me craving for some good Tandoori chicken. Opened Google and found this recipe.

Read more

Boneless Tandoori chicken

Rijo John
Rijo John @cook_18418958

This is the first dish I have ever cooked. Living in Australia for 2 months had me craving for some good Tandoori chicken. Opened Google and found this recipe.

This is the first dish I have ever cooked. Living in Australia for 2 months had me craving for some good Tandoori chicken. Opened Google and found this recipe.

Read more
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Ingredients

  • 1 kgchicken thigh boneless
  • 2 tspsalt
  • 2 tbspginger garlic paste
  • 1 tspcumin powder
  • 2 tsp chilli powder
  • 4 tbspcurd/yoghurt
  • 1 tbspgaram masala
  • 2 tbspkasuri methi
  • 1lime
  • 1 tbspcoconut oil
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Steps

  1. 1

    Mix all ingredients in a bowl and keep overnight in the refrigerator.

  2. 2

    Preheat oven to 225-degree centigrade.

  3. 3

    Coat a baking pan with 1 tbsp coconut oil.

  4. 4

    Add meat to the pan and cook in the oven for 45 mins.

  5. 5

    Serve with chutney and onions.

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Rijo John
Rijo John @cook_18418958
on September 07, 2019 07:54

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