Beans With a Twist. #Abujamegacookout

Name: Beans With a Twist. #Abujamegacookout
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Honey beans-3 cupa; Fresh tomato 🍅- 20 seeds; Smoked fish- a big size; 4 heads Spring onion-; cubes Knorr chicken -2; Original red oil- a cooking spoon; G. Oil-3 cooking spoons; Curry; Ginger; to taste Salt -; Crayfish

chinny,s taste😋 @cook_9913555

Abuja

Hubby is not a lover of beans until I started adding some twist to my beans,He prefer nothing other than any rice recipes on Sundays,but now he personally request for beans porridge on a sunday🤓, can you beat that?
Oya let's go to the cooking proper💃💃💃💃

chinny,s taste😋 @cook_9913555

Saved

Ingredients

2 servings

Honey beans-3 cupa
Fresh tomato 🍅- 20 seeds
Scotch bonnet pepper- 6(I love it spicy 😜)
Smoked fish- a big size
4 headsSpring onion-
cubesKnorr chicken -2
Original red oil- a cooking spoon
G.Oil-3 cooking spoons
Curry
Ginger
to tasteSalt -
Crayfish

Saved

Steps

1

Pick and wash the beans in hot water to remove diets and harmful preservatives.
2

Pour clean water in a pot and pour in the washed beans and bring to a boil.
3

When its properly boiled, pour in a colander and return to the pot, with clean water, set it on the burner and reduce the heat to low.
4

Add onion and salt,and a bit of blended ginger, cover and allow to done. After 30-40mins check softness.
5

Wash and Slice your tomatoes, onions, pepper and spring onion, set them aside
6

Pot a clean pot on fire and allow to dry, pour your groundnut oil into the pot, pour in the onion and allow to be translucent, then pour in your tomatoes and fry till done and well fried. Add ingredients like knorr cube, crayfish, curry and abit of salt
7

Then pour in your beans(note at this point, there will still be little water left in the beans to finish up the cooking, also remove the fish before pouring so you don't end up breaking them)
8

Stir evenly and allow the tomato stew to incorporate into the beans.
9

Check for salt, stir and pour in your spring onion, stir and add your fish. Bring the pot down and your yummy yummy pot of beans(no be kasala type ooo🤓) is ready. Serve with either Plantain, garri or eat it alone, I bet you its so so yummy and irresistible 😋