Idli Making process
Soak rice and urad dal for 5 to 7 hours.
After that grind it in a mixer.
And keep it for fermatation for 15 to 20 hours.
Then after add baking soda and stir it continuously for 2 minutes.
Now take dhokla moulds and keep it for steaming in Dhokla cooker for 10 minutes.
Our idlis are ready now.

Bhaji Making process.
Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it.
Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy.

Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well.And add butter and coriander to it.Our pavbhaji bhaji is ready now.

Assembling part
Unmold all idlis then after put cut in between idlis.
Spread green chutney and tamarind chutney.
Fill pav bhaji 's bhaji in it.
Then after cello fry all idlis on tawa on medium flame.
Arrange it on a plate and decorate it as per ur choice.
Our delicious and mouthwatering idli bhaji bomb are ready to serve.