Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as أطيب فلافل مقرمشة بطريقة سهلة وناجحة

The Best Crispy Falafel with an Easy and Successful Method

Name: The Best Crispy Falafel with an Easy and Successful Method
Ingredients: 2 cups dried chickpeas, soaked overnight; Small bunch of parsley; 1 onion; cloves Garlic; Salt; Hot pepper; 1 tablespoon ground coriander; 1 tablespoon cumin; 1 tablespoon sesame seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; Water; Black pepper; Oil for frying; slices Tomato; Chopped parsley; Pickles; 1/4 cup tahini; Juice of 1 lemon; Salt; Water; Hot pepper

Alissa @cook_6753868

لبنان

Falafel, a beloved Lebanese street food, is a favorite among many. It's delicious with simple ingredients and an easy method. For more details, visit my channel Extra Benin https://youtu.be/zSL3D6igj7k

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Ingredients

2 cupsdried chickpeas, soaked overnight
Small bunch of parsley
1onion
clovesGarlic
Salt
Hot pepper
1 tablespoonground coriander
1 tablespooncumin
1 tablespoonsesame seeds
1 teaspoonbaking powder
1 teaspoonbaking soda
Water
Black pepper
Oil for frying
slicesTomato
Chopped parsley
Pickles
Tarator sauce:
1/4 cuptahini
Juice of 1 lemon
Salt
Water
Hot pepper

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Steps

1

In a blender, grind the chickpeas, parsley, onion, and garlic. Then add the spices and mix well. Let the falafel mixture rest in the fridge for 1 to 1.5 hours.
2

After resting, add the baking powder and baking soda, and start frying using a special tool. If unavailable, use an ice cream scoop. For more details, visit https://youtu.be/zSL3D6igj7k
3

Note: The oil must be heated well on high heat, then reduce the heat when you start frying.
4

For the tarator sauce, mix lemon juice with tahini, salt, and pepper, and gradually add water.
5

After frying the falafel, open the bread, place some falafel in the middle, add tomato slices, tarator sauce, pickles, and parsley, and wrap the sandwich. Serve with Ayran, a yogurt drink popular in Algeria. Enjoy! For more details, visit my channel. Recipe link: https://youtu.be/zSL3D6igj7k

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Cooksnaps

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Alissa @cook_6753868

Published in the US on April 11, 2025 10:21

لبنان

جزائرية 🇩🇿 مقيمة في لبنان🇱🇧 أهوى الطبخ بأنواعه وبحب وضع لمستي الخاصة في اطباقي تابعوني على قناتي المشتركة مع زوجي على اليوتيوب "اكسترا بنين" https://www.youtube.com/extrabneen

Keywords

Lemon Onion Cilantro Pepper Tomato Pickle Tahini Garlic Garbanzo Bean

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