Maggi vada

Name: Maggi vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets Maggi noodles; 1 tsp chana dal; 1 tsp urad daal; 2-3 chopped green chillies; 5-6 curry leaves; 1 tsp mustard seeds; as required Oil for frying; as per taste Salt; 4-5 tbspn gram flour/ besan

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#cookingfreaks
#techniqueweek
Post 2
Easy to make and yummy to eat

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#cookingfreaks
#techniqueweek
Post 2
Easy to make and yummy to eat

Saved

Ingredients

15-20 mints

4 servings

2 packetsMaggi noodles
1 tsp chana dal
1 tspurad daal
2-3chopped green chillies
5-6curry leaves
1 tsp mustard seeds
as requiredOil for frying
as per tasteSalt
4-5 tbspngram flour/ besan

Saved

Steps

15-20 mints

1

Firstly make simple Maggi.
2

Take a pan add 1 tbspn oil add mustard seeds than add chana Daal, urad daal, curry leaves roast them for 2 mints on middle flame,then add chopped onion and saute them..
3

In the mean while take a bowl add gram flour salt and water to make a little thick batter..
4

Once the onion changes it colour mix the prepared Maggi into it.Give a nice mix and switch off the flame,let it cool down keep aside.
5

Make small balls from the Maggi.. Dip them in gram flour batter..
6

Heat oil for frying.. Frying these balls till golden brown.Our Maggi vadas are ready to serve.Decorate them with coriander leaves