Black eyed beans, cheese roll

Name: Black eyed beans, cheese roll
Total time: 1800 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 cup boiled black eyed beans; 2 medium boiled potatoes; 1 onion chopped; 1 tsp ginger paste; 1 tsp besan; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp garam masala; 1/4 tsp turmeric powder; Salt as per taste; 5-6 Cheese slice; For better; 1 cup besan; 2 tsp samolina; 1/2 tsp red chilli powder; 1 tsp baking powder; Oil for frying

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#techniqueweek

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#techniqueweek

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Ingredients

30 min

2person

1 cupboiled black eyed beans
2medium boiled potatoes
1onion chopped
1 tspginger paste
1 tspbesan
1 tspred chilli powder
1 tspcumin powder
1 tspgaram masala
1/4 tspturmeric powder
Salt as per taste
5-6Cheese slice
For better
1 cupbesan
2 tspsamolina
1/2 tspred chilli powder
1 tspbaking powder
Oil for frying

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Steps

30 min

1

Take a bowl put boiled mashed potatoes, boiled mashed black eyed beans, besan, onion, red chilli powder, ginger paste, turmeric powder,salt, garam masala, cumin powder. Mix well.
2

Make roll of it. Cover the rolls with cheese slice.
3

Put into freezer for 20 min. Meanwhile prepared batter. Take besan, samolina, red chilli powder, baking powder & make thick better with water.
4

Dip the roll in the batter & fry in the oil on medium flame.
5

Serve with tomato ketchup.