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Kabuli pulao
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A picture of Kabuli pulao.

Kabuli pulao

Saira Shaikh
Saira Shaikh @cook_18296607

Kabuli pulao

Saira Shaikh
Saira Shaikh @cook_18296607
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Ingredients

  • 600 gmutton bone less
  • Salt as required
  • 1 tbsGinger and garlic paste
  • 3carrots (cut in strips)
  • 2Onion slice
  • 2 tbssugar
  • 1 tbswhite paper
  • 10 gmraisins
  • 10 gmalmond
  • 1 tbscumin powder
  • 700 grice
  • 1 tbscordamom powder
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Steps

  1. 1

    In a pan add cooking oil, almonds, carrots, & raisins. Fry for 1 minute. Then put it in separate plate

  2. 2

    Add watter in pan, add mutton, ginger garlic paste, cumin & cordamom powder. Cook until get tender. Get separate mutton from stock

  3. 3

    Cook rice in stock until water remains in low quantity

  4. 4

    In a pan add more oil, fry onion for 2 minutes, add cumin & cordamom powder, white paper, then add mutton & chana stir for 5 minutes. Now put this over rice. & garnish with fried carrots, raisins & almonds. Cover it for 15 minutes on low flame.

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Saira Shaikh
Saira Shaikh @cook_18296607
on September 08, 2019 15:31

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