Grind biscuits into grinder and make into fine powder. Add cocoa powder and milk.mix well and knead to make a soft dough.In other bowl add coconut powder,sugar and milk.Mix it well. Knead the dough.

Now grease the foil paper and roll biscuit dough. Over rolled coconut dough and slightly press.Now roll tightly to make Swiss roll and keep into refrigerator for 2-3 hours. When serve Cut it into same size.simple no bake recipe.