First marinate the chicken for 30 minutes with all the ingredients mentioned above.

In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.

Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.

Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.