Coffee Premix
Easy to make and convenient to carry while traveling!
Steps
- 1
Take a bowl add Coffee Powder, Milk Powder, Powdered Sugar and mix well.
- 2
Depending upon your choice you can add Cocoa Powder or Cardamom Powder to it.
- 3
Store the premix in an airtight container. Proper storage gives a shelf life of 15-20 days
- 4
FOR HOT COFFEE Take 1 cup boiling water. Add around 2 1/2 tsp Coffee Premix to it. Mix well. Hot coffee is ready to serve.
- 5
FOR COLD COFFEE Take 3/4 glass chilled water. Add 4-5 ice cubes to it. Add 3 tsp of coffee premix. Mix well. Your cold coffee is ready to be served and enjoyed.
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