Put a pot containing water on fire and allow to boil

Break your spaghetti into boiling water, add a little quantity of cooking oil and salt. Cover and allow to cook for 10minutes

Check the spaghetti using a fork to turn and make sure that it's tender to eat before putting it down.

Break your egg into a bowl and whip. Cut the ugwu leaf inside and whip again.

Place an empty small sized pot on the fire and pour the whipped egg into the hot pot.

Turn the egg till it is done and try to prevent it from burning.

Put it down and put it on one side of the served spaghetti.

Place an empty pot on the fire and add your cooking oil. Allow it to become hot and pour the blended pepper and onions inside.

Add salt and other seasonings.

Allow to fry for 3minutes and stir.

Put it down from the fire and add a little to the second side of the food.

Your food is ready.