Rusmalai

Name: Rusmalai
Cuisine: Pakistani
Ingredients: 1 kg Milk; Ilachi 1/4 t spoon powder; Sugar add to ur taste; For rusmali dough; 1 cup Dry milk; 1 tb spoon maida; 1 t spoon baking powder; 1 tb spoon ghee or oil; 1 egg; For presentation; Badam pista khopra mawa

Shomi Noman @cook_18386468

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Shomi Noman @cook_18386468

Refer a friend tehmeena amin

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Ingredients

1 kgMilk
Ilachi 1/4 t spoon powder
Sugar add to ur taste
For rusmali dough
1 cupDry milk
1 tbspoon maida
1 tspoon baking powder
1 tbspoon ghee or oil
1egg
For presentation
Badam pista khopra mawa

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Steps

1

Sub se pehlay milk boil kar lay add sugar or ilachi 15 to 20 mint low flame par chod day
2

Ab rusamali ball banay
3

Saray dry ingredients ko mila ka dry milk baking powder maida ghee sub mix kar ke egg ki help se dough bana lay
4

Smooth ball banay
5

Ab is ko normal falam rakh ke ya thodi anch zyada rakhay ball dalay 1 by 1 kar ke
6

Ye 10 mint me phool ke upper a jaye gi
7

Press kartay rahay in ko milk me
8

15 mint paka ke flame off kar day ye buhat big ho ka upper a jaye gi
9

Is ko isi me chod day diah out na kaaray thora thanda honay day
10

Room temperature par attay hi dish out karay
11

Badam pista or mawa upper se dal ke thandi karnay ke liye fridge mw rakh day
12

Hamesha cool kar ke serve karay mazadar rusmalai ready ha