Pistachios and walnut oatmeal muffins
Steps
- 1
Preheat your oven to 180C.
In a bowl add milk and vinegar and leave for 10 minutes. - 2
In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt.
Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts.
With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins. - 3
- 4
Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Amber Howell
-

Crock Pot Girl 🤡
-

Tomato Beef Stew (Chinese style)
Jenn's Ordinary Kitchen
-

SherryRandall: The Leftover Chronicles
-

Ije Kistaone -

Shweta Dua
-

Faiza Asif
-

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao
Kumkum Chatterjee
-

Urvashi Belani
-

Tina Chakraborty let's Cook
-

Sami Hadi (Sis&Bro)
-

Neha Vishal
-

NI'EEMA'S KITCHEN
-

Shiksha Swami
















Comments