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Pistachios and walnut oatmeal muffins
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A picture of Pistachios and walnut oatmeal muffins.

Pistachios and walnut oatmeal muffins

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#bakingcontest

#bakingcontest

Read more

Pistachios and walnut oatmeal muffins

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#bakingcontest

#bakingcontest

Read more
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Ingredients

  • 1 cupbrown sugar
  • 1 1/2 cupoats
  • 1 1/2 cupwholemeal flour
  • 1 1/4 cupmilk
  • 2 tablespoonground flaxseed
  • 2apples shredded
  • 2 teaspoonsbaking soda
  • 1 teaspoonbaking powder
  • 2 teaspoonscinnamon
  • 1/2 teaspoonsalt
  • 1/4 cupoil
  • 1 teaspooncardamom powder or vanilla essence
  • 1 teaspoonapple cider vinegar
  • 1/2x 2 cups chopped walnuts and pistachios
  • Few strands of saffron
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Steps

  1. 1

    Preheat your oven to 180C.
    In a bowl add milk and vinegar and leave for 10 minutes.

    A picture of step 1 of Pistachios and walnut oatmeal muffins.
    A picture of step 1 of Pistachios and walnut oatmeal muffins.
    A picture of step 1 of Pistachios and walnut oatmeal muffins.
  2. 2

    In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt.
    Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts.
    With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.

    A picture of step 2 of Pistachios and walnut oatmeal muffins.
    A picture of step 2 of Pistachios and walnut oatmeal muffins.
    A picture of step 2 of Pistachios and walnut oatmeal muffins.
  3. 3

    A picture of step 3 of Pistachios and walnut oatmeal muffins.
    A picture of step 3 of Pistachios and walnut oatmeal muffins.
    A picture of step 3 of Pistachios and walnut oatmeal muffins.
  4. 4

    Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.

    A picture of step 4 of Pistachios and walnut oatmeal muffins.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 11, 2019 09:46
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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