Johnssons Frestelse

Name: Johnssons Frestelse
Cuisine: American
Ingredients: 6-7 med size potatoes cut into 1 inch wide thick matches; 2 med size slocdd yellow onions; 1 1/2 heavy cream; 2 can anchovy fillets; 1/4-1/2 cups bread crumbs; 50 grams cold butter cubes for toppings; 50 grams butter sautéing; Freshly ground pepper; 2 tbsp oil for sautéing

Ije Kistaone @cook_4731542

This is what we call in Sweden the Johnssons temptation a potato dish sort of gratin Swedish interpretation .

Ije Kistaone @cook_4731542

This is what we call in Sweden the Johnssons temptation a potato dish sort of gratin Swedish interpretation .

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Ingredients

6-7med size potatoes cut into 1 inch wide thick matches
2med size slocdd yellow onions
1 1/2heavy cream
2 cananchovy fillets
1/4-1/2 cupsbread crumbs
50 gramscold butter cubes for toppings
50 gramsbutter sautéing
Freshly ground pepper
2 tbspoil for sautéing

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Steps

1

Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2

Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3

Then placed 1 can anchovy slices then repeat for 2nd layer
4

Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5

Add the cold cube butter on top. Scatter them on top.
6

Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.