Spicy minced meat

Name: Spicy minced meat
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half kg minced beef; 2 seasoning cubes; Half teaspoon salt; 1 big carrot,grated; Teaspoon curry powder; Half teaspoon thyme; 1 medium onion,sliced; 2 tablespoons veg.oil; Half teaspoon each,ginger and garlic pastes,; Half teaspoon mix spice; 1 tablespoon crushed scotch bonnet; 2 tablespoons chilli sauce

karima's Kitchen @karima000100

Kano

Spicy minced meat

karima's Kitchen @karima000100

Saved

Ingredients

30mins

3 servings

Halfkg minced beef
2seasoning cubes
Halfteaspoon salt
1big carrot,grated
Teaspooncurry powder
Halfteaspoon thyme
1medium onion,sliced
2 tablespoonsveg.oil
Halfteaspoon each,ginger and garlic pastes,
Halfteaspoon mix spice
1 tablespooncrushed scotch bonnet
2 tablespoonschilli sauce

Saved

Steps

30mins

1

In a medium pan add the vegetable oil and heat. Add the sliced onion,ginger garlic pastes and crushed scotch bonnet. Stir fry for 3mins. Add the minced meat and chilli sauce and stir well till meat turns brown.
2

Add curry, thyme, salt,seasoning cubes,mix spice and stir well for 3 mins stirring continuously. Cook till the water in the meat is absorbed. Add the grated carrot, stir and remove from heat. I used this as samosa filling. Enjoy!