Anchovy fillets

Dijon mustard • to taste Ground pepper • Lemon or white wine vinegar • large or 10 small Capers • large or 8 small Anchovy fillets • Walnut kernels • Nutmeg • Worcestershire sauce • Egg yolk • (about 200g each) Filet steak • Basil leaves • Sage leaves •

dried spaghetti • panko breadcrumbs • large lemon, halved • unsalted butter (European-style butter works best) • anchovy fillets (oil packed) • garlic, halved • pepper flakes • Fresh Italian parsley, chopped for garnish

olive oil • onion, finely diced • celery stalk, finely chopped • gloves garlic, minced • Italian peeled plum tomatoes in juice • sugar • salt • chilli flakes • dried Italian herbs • white wine vinegar • anchovy fillets or 1 tsp anchovy paste • tomato paste •

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

green cabbage (hispi also works super well) • Garlic powder • Smoked Paprika • Salt & Pepper • cottage cheese • Worcestershire sauce • white wine vinegar (or lemon) • anchovies filets • capers • cannellini beans • unseasoned breadcrumbs • Garlic powder •

Lettuce - clean and cut • - Croutons (Click on the link) • - Freshly shaved or grated parmesan cheese • creamy Mayonnaise • grated garlic • anchovy fillets - mashed into paste with spoon - substitution: fish sauce • Lemon juice • Dijon mustard • Worcestershire sauce • grated parmesan cheese • milk (adjust consistency) • Ground white pepper powder •

grated dried Shiitake (Shiitake powder) • anchovy fillets (finely chopped) • olive oil • garlic (finely chopped) • fresh cream • Salt, • corn starch • Black pepper,

chicken tenderloins • garlic powder • dried dill • dried parsley • bacon (chopped) • chopped romaine • chopped red onion • mild cheddar cheese • shredded carrots • hardboiled eggs • croutons • small garlic cloves, minced •

filets anchovies packed in olive oil • salted butter • large eggs • ground black pepper • beef hotdogs

penne pasta • cooked boneless skinless chicken breasts • fresh spinach • fire roasted tomatoes • minced garlic cloves • small onion, finely diced • olive oil • tomato paste • anchovy paste • cream cheese • goat cheese • dried basil •

med size potatoes cut into 1 inch wide thick matches • med size slocdd yellow onions • heavy cream • anchovy fillets • bread crumbs • cold butter cubes for toppings • butter sautéing • Freshly ground pepper • oil for sautéing

linguine • olive oil • minced garlic cloves • crushed red pepper flakes • anchovy fillet • chopped canned clams and the juice • Zest of one lemon and it's juice • freshly chopped parsley • dry white wine • salt • freshly ground pepper

ground black pepper • shredded Parmesan cheese divided • extra virgin olive oil • large coddled egg • Worcestershire sauce • garlic crushed • anchovy filets • ground mustard • lemon juiced

Olive oil • garlic, peeled, smashed then minced • bread, sliced into cubes • freshly juiced lemon • anchovies smashed and minced • egg • chicken breast fillet, butterflied and malleted • parmesan, grated • Salt and pepper • ice berg lettuce, rinsed, patted dry • butter

finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad) • salt • egg yolk • lemon juice • anchovy fillet • Worcestershire sauce • Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing) • heart of washed romaine lettuce • homemade croutons (Recipe beside) • For the homemade croûtons: • bread cut into 1cm squares • Extra Virgin Olive Oil from Spain •

risotto rice • scampi (or more) • chicken stock (or vegetable) • medium sized carrots • bell pepper • sjalot or 1/2 onion • garlic clove • tomato paste • anchovy fillet (in oil) • saffron • Chili flakes • Cayenne pepper •

unsalted butter, • softened • anchovy fillets, minced (the ones packed in oil) • fat garlic clove, minced • coarse kosher salt • Freshly ground black pepper • (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart • drained capers, • lemon • Fresh chopped parsley, for serving

dry noodles (usually spaghetti but I used linguine) • extra virgin olive oil • garlic, thickly sliced • red pepper flakes • anchovy fillets or 1 tsp anchovy paste • grated parmesan • fresh parsley, chopped

Broccolini • Pasta • fillets Anchovies Packed in Oil • Garlic (sliced) • Tomato Sauce (or ketchup) • Olive Oil • Salt&CayennePepper

spaghetti • olive oil • garlic, sliced • anchovy filets • dried red pepper flakes • white wine • cockles or littleneck clams • can chopped clams • fresh parsley, chopped

fusilli (dry weight) • brocolli • baby arugula • cremini mushrooms • garlic • anchovy fillets • olive oil • white wine • water

Potato (floury kind) • flour • egg (whisked with a fork) • olive oil • garlic cloves(pressed back of knife) • shallots (sliced) • Tinned Tomato • King Prawns (15-20 de-shelled, de-veined, retain heads & shells) • Basil • Nduja 1-2 tsp (to taste) • white wine • Anchovy 2-3 fillets •

# Scallops • # skinless salmon fillet • White Wine • Olive oil • water • Frozen Clams • Frozen Mussels in Garlic Sauce • Anchovies with oil reserved • Medium Fennel Bulb, roughly diced • Minced Garlic • Orange Zest • Can San Marzano Tomatoes •

golden lentils • white corn removed from the cob • celery • large onion • chicken broth • beef broth • smoked sausage • kale • butter • large carrots • fileťs of anchovies packed in olive oil • pinch, big, of dried thyme •

spaghetti • anchovy filets, finely diced • garlic, finely diced • grape or cherry tomatoes, halved • Kalamata olives, pitted, finely chopped (May add more if that’s your thing) • black pepper • finely chopped parsley, fresh is best • large can whole tomatoes, or diced will work too • tomato paste • olive oil • Fresh grated Parmesan, as much as you like • Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!)

Anchovy Fillets, preserved in vinegar • garlic cloves, finely chopped • chopped parsley • olive oil, extra virgin • garlic salt

flour • semolina flour • instant yeast • sugar • salt • lukewarm water • olive oil • big white onions • anchovies filets • sliced olives (green or black) • raisins (optional) • grated Pecorino

your choice of pasta • quality anchovies fillets • garlic • fresh hot chilli • dried chilli • basils • olive oil

eggs • Dijon mustard • Juice of one lemon • Anchovy fillets • garlic • Light extra virgin olive oil • Salt and black pepper

Extra virgin olive oil • Garlic (crush with the flat part of a knife) • Red chili peppers (sliced into rounds) • Anchovy fillets