Tip the flour,salt and baking powder bowl

Use a dough hook to give the dry ingredients a mix then add in the oil and water.mix in a low speed until a firm smooth ball formed

Cut in half and half until you get 16 pieces depending on the size of tortilla chips you want leave the dough to rise for 15mins

Greese your nonstick pan and then roll out into your desired shape and place on your pan,cook tortilla for 1min then flip and cook it for a further 30sec

It should have a few light brown patches on it if you find it going too brown then lower your heat

Serve immediately or leave to cool in a ziplock bag use within 24hours