Makhandi halwa
Crisp makhandi halwa 👍
Steps
- 1
Sab sy pahly soji ko bego ke rakh dein pani ak cup jitna lgy ga 30 mint ke lye rakh dein
- 2
Pher ak krahi lein half cup jitna oil /ghee lein garamhony py begoi hui soji dal ke hlaty rahen
- 3
Pher jab pani khusk ho jay to elachi or cheni dal kar mix kar lein or 5, 5min ke baad chamch ko hlay pher brown ho ga
- 4
Us ke baad jtna ap bony gy utna crispi cherh jaisa ho ga us ke baad cholhy ko band kar dein or serve karain garnish kar ke
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https://cookpad.wasmer.app/us/recipes/10589879









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