Spicy mutton leg

Name: Spicy mutton leg
Cuisine: Pakistani
Ingredients: 1 mutton leg; 1 pyali bhar Kar lehsan adrek paste; Half kg dahi; 2 chamch bhar Kar chat masala bhar Kar; 1 chamch pisi lal Mirche; 1 chamch namak; 1 chamch Pisa garem masala; 2 leemo ka Ras6 chamch oil

Umme Yousuf @cook_17317504

Sukkur

#6week challenge

Umme Yousuf @cook_17317504

Sukkur

#6week challenge

Saved

Ingredients

1mutton leg
1pyali bhar Kar lehsan adrek paste
Halfkg dahi
2chamch bhar Kar chat masala bhar Kar
1chamch pisi lal Mirche
1chamch namak
1chamch Pisa garem masala
2leemo ka Ras6 chamch oil

Saved

Steps

1

Leg ko dho kar saf Kar le or achi tarh ghere Kat laga le
2

Ab aek pyale me dahi piasa garammasala namak lehsan adrek paste chat masala pisi Lal Mirche or oill SB ko mix Karein
3

Or ran Par masalo ko achi tarh laga le or 7, 8 ghante ke lye chour de
4

Phir ran ko aek pateele me Dale or pehle pateele ko full anch rakhe 5 minut ke baad Dem wali anch Kar de or 2 ghante ke lye chor de
5

Or dish me nikal Kar serve Karein
6

Ab dhaken hata Kar churi ya kante ki madad see ran ko check Karein gosht gal Jaye masala bhun Jaye to chola band Kar de