Makhana Bhel

Name: Makhana Bhel
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Makhana (lotus seeds); 1/2 cup moong (soaked); 1/4 cup peanuts; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 1/4 cup mint chutney; 1/4 cup tamarind chutney; 1 tsp chat masala; To taste Salt; As required Sev (optional); 2 green chillies; 1 lemon

Shiksha Swami @Shiqsha

Ludhiana,punjab

#nofire

Shiksha Swami @Shiqsha

Saved

Ingredients

20min

4 servings

2 cupsMakhana (lotus seeds)
1/2 cupmoong (soaked)
1/4 cuppeanuts
1/2 cupchopped onion
1/2 cupchopped tomatoes
1/4 cupmint chutney
1/4 cuptamarind chutney
1 tspchat masala
To tasteSalt
As requiredSev (optional)
2green chillies
1lemon

Saved

Steps

20min

1

Take makhanas (roasted) in a bowl. Add peanuts to it.
2

Now add chopped onion & tomatoes & green chillies to it along with moong beans or sprouts can also be used.
3

Now add both the chutney along with some salt and chat masala.
4

Mix well & in the end add juice of a lemon. Again mix well and serve immediately. Can also be garnished with some sev.