Stuffing preparation ;grind the cashew,then mix with sugar

Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers

Repeat this step with all the sheets

Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C

At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour

Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.