Creamy corn pasta

Name: Creamy corn pasta
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 200 g Corn kernels (boiled); 100 g mozzarella cheese; 100 g cheder cheese; 1 tbs garlic paste; 200 g cream; 50 g mayonnaise; 400 g pasta; Salt as taste; 1/2 tbs Black pepper; 1/2 tbs white paper; 1/2 tbs thyme; 1/2 tbs origano; 50 g black olives; 1/2 cup Chicken stock

Saira Shaikh @cook_18296607

Creamy corn pasta

Saira Shaikh @cook_18296607

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Ingredients

1/2 kgchicken boneless
200 gCorn kernels (boiled)
100 gmozzarella cheese
100 gcheder cheese
1 tbsgarlic paste
200 gcream
50 gmayonnaise
400 gpasta
Salt as taste
1/2 tbsBlack pepper
1/2 tbswhite paper
1/2 tbsthyme
1/2 tbsorigano
50 gblack olives
1/2 cupChicken stock

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Steps

1

Add oil in pan, then add garlic paste, toss it for while, then add chicken boneless & fry it for 5 minutes on medium flame.
2

Now add boiled pasta, salt, black & white paper, thyme, origano & toss it for while.
3

Now add chicken stock, 100g cream & stir it, then add mozzarella & cheder cheese, 100g corn kernels, olives & cook for 1 minute.
4

Now take a bowl mix 50g mayonnaise & 100g cream. Garnish pasta with it. Do topping with rest of corn kernels.