Potatoes, Cauliflower & Peas
Steps
- 1
Cut all the vegetables in cube, take a large skillet add oil, zeera in it saute it.
- 2
Now add onion slices ginger garlic paste & potatoes, saute in oil for 1 minutes, cook on medium heat.
- 3
Now add vegetables and spices and cook for 2 minutes until water is evaporated.
- 4
Now add water and keep lid on.
- 5
Cover with lid for 15 minutes on medium low heat, check in between.
- 6
Garnish with coriander leaves and green chillies. Serve hot with bread and salad, Enjoy.
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