Cut all the vegetables in cube, take a large skillet add oil, zeera in it saute it.

Now add onion slices ginger garlic paste & potatoes, saute in oil for 1 minutes, cook on medium heat.

Now add vegetables and spices and cook for 2 minutes until water is evaporated.

Now add water and keep lid on.

Garnish with coriander leaves and green chillies. Serve hot with bread and salad, Enjoy.