Soak daal abt 1/2 and hr..

Take a pan add daal.. ginger garlic paste..green chillies cut into pieces and salt in little water.. It should be cooked like rice..

When the daal is cooked..Keep it aside..

Take another small pan.. Add oil in it.. add sliced onions.. just make them nearly brown and add white zeera..just the smell comes out add Gol sabut laal mirch and sprinkle this amazing aromat baghaar over the daal..

It's soo amazingly tasty that you can eat it as and snake..

Have it with chapati or parathy 😋🤤