Three coloured Rice
#Cookingqueens
# Presentation
Open in Cookpad AppSteps
- 1
Soak rice for 1/2 hour.
- 2
Heat water in pot.boil rice.
- 3
Remove.
make three portion. - 4
Keep aside
- 5
For green Rice
- 6
Take garlic, green chilli & coriander leaves make paste.
- 7
Put pot on heat. Put one spoon oil put one chopped onion cook till pink.
- 8
Now put capsicum, boiled green peas green paste and salt.
mix.
- 9
Put 1/3 portion of boiled rice mix & keep aside.
- 10
For red rice.
put pot on heat put oil now put chopped onion cook pink.
- 11
Put tomato puree, salt, finely chopped carrot and red chilli powder mix.
- 12
Now add 1/3 portion of rice and mix.
Remove and keep aside.
- 13
For White rice.
put pot on heat. Put oil now put whole jeera.
- 14
Now put small pieces of paneer & salt mix.
- 15
Now mix 1/3 portion of rice.
remove keep aside.
- 16
Plating
Take a medium-size bowl. - 17
First take red rice fill 1/3 portion of bowl with it.
- 18
Now take white rice.spread white rice on red rice. level evenly.
- 19
Lastly spread green rice on top of white rice.
Level - 20
Take plate & tern bowl upside down on plate.
- 21
Serve with curd, salad and papad.
Similar Recipes
More Recipes
-
-
Sweet Glutinous Rice in Palm Sugar Syrup
-
-
-
-
Lobia Masala (Black Eyed Beans / Cowpeas Curry)
-
-
-
-
-
-
-
BabyCorn Biryani Cooked in Pressure Cooker
-
-
-
Saira Shaikh -
-
-
Cauliflower Steak with Chimichurri Sauce
Sanjita Kour -
![A picture of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.](https://img-global.cpcdn.com/recipes/10205aaaffb520df/240x240cq80/japanese-style-chicken-thigh-stewed-with-minced-daikon-radish-recipe-main-photo.jpg "[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish")
Comments