Masoor veg pulao

Name: Masoor veg pulao
Cuisine: Indian
Ingredients: 1-1/2 cup basmati rice; 250 gms whole masoor; 1/2 cup green peas and carrots; 1 big onion; 3 garlic flakes; 1 big pc ginger; 3-5 cloves; 3-5 black pepper; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp garam masala; 4 cherry tomatoes; 1 small bunch of coriander leaves; 4-5 ginger julienne

Falgooni Mangrola @sai123

Mumbai

#KITCHENMASTERS
#Presentation

Falgooni Mangrola @sai123

Mumbai

#KITCHENMASTERS
#Presentation

Saved

Ingredients

1-1/2 cupbasmati rice
250 gmswhole masoor
1/2 cupgreen peas and carrots
1big onion
3garlic flakes
1big pc ginger
3-5cloves
3-5black pepper
1 tspturmeric
1 tspred chilli powder
1 tspdhaniya jeera powder
1 tspgaram masala
4cherry tomatoes
1small bunch of coriander leaves
4-5ginger julienne

Saved

Steps

1

Soak basmati rice for 1/2 hr. Soak whole masoor for 6 hrs. Chop the carrots and clean the green peas. Wash and drain the water. Keep aside.
2

Chop the ginger garlic finely. Slice the onions and slit the green chilli half.
3

Keep masala ready.
4

Heat a cooker, add ghee, add the cloves, black pepper and bay leaves. Mix well, add ginger and garlic and green chilli. Mix. Now add the onions. Let them all cook well. Now add the veggies, masoor whole.
5

Add the rice. Mix well. Add water. Cover the lid and get 3 whistles. Rest it till the air gets evaporated and can open the lid easily. Serve it with curd and papad. Garnish with cherry tomatoes and ginger julienne and coriander leaves.