Mandula (kano da jigawa)

Name: Mandula (kano da jigawa)
Cuisine: Nigerian
Ingredients: Madara Rabin kwano; 2 cups Siga; 1 cup Ruwa; Kamshi; Kala pinch; Mai; Leda

#ALAWA saboda soyayyar madara yasa ake sarrafa shi ta hanyoyi daban daban domin cigaba da jin dadinsa

#ALAWA saboda soyayyar madara yasa ake sarrafa shi ta hanyoyi daban daban domin cigaba da jin dadinsa

Kayan aiki

1

Zaki sa ruwa a tukunya ki zuba siga ki juya ta narke kisa a wuta har sai yayi kauri kenan ruwan ta tsotse idan kikasa yatsunki zakiji yana danko
2

Sai kisa muciya kina zuba madaran kina tukawa harsai ta shanye dukka ruwan sigan ta dena yoyo idan kika dagata sai ki rabata gida gida har iya yawan kalolin da kike so amfani da
3

Sai Kisa a Leda. Amfanin sawa a leda kar tasha iska tayi tauri idan kina wani aiki seki rufe kafin ki mulmulata
4

Ki shafa mai a faranti me fadi kisa a kai ki mulmula ta hudu sosai saiki yi ta tayi tsawo, haka zaki ma sauran kalan
5

Sai ki hadesu guri guda kiyi ta mulmulawa sai ki yanka da wuka, kirinka dauka kowani yanka kina mulmulata tayi tsawo sai ki yanka da reza koki mata kwalliyar da kike so
6

Ga yadda suke bayan kin yanka Haka zaki yi na sauran kalolin
7