Leftover Rice bath paddu/bonds

Name: Leftover Rice bath paddu/bonds
Cuisine: Indian
Ingredients: 1 bowl Leftover rice bath; 1/4 cup congress peanuts; 3 tsp Black seeds; 3 tsp dry grapes; 1 cup chopped dill leaves; 2 green chilli; 1 onion; 1/2 cup gram flour; 2 tsp rice flour; 1/4 cup chiroti rava/ fine rava; 1/4 cup curd; 1/4 tsp Turmeric powder; to taste Salt

Usha V Bhat @Anugrahakitchen

#Tastybites
#Presentation
People make their different types of rice bath. Some times rice bath might be a leftover. To make them tasty and interesting we can make them into paddu/ bondas.

Usha V Bhat @Anugrahakitchen

#Tastybites
#Presentation
People make their different types of rice bath. Some times rice bath might be a leftover. To make them tasty and interesting we can make them into paddu/ bondas.

Saved

Ingredients

1 bowlLeftover rice bath
1/4 cupcongress peanuts
3 tspBlack seeds
3 tspdry grapes
1 cupchopped dill leaves
2green chilli
1onion
1/2 cupgram flour
2 tsprice flour
1/4 cupchiroti rava/ fine rava
1/4 cupcurd
1/4 tspTurmeric powder
to tasteSalt

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Steps

1

Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
2

Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
3

Heat the paddu pan add little oil.
4

Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
5

If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
6

Serve tomato ketchup or chutney.
7

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